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Telur merupakan salah satu santapan yang kandungan gizinya menjulung dan syahdu murah. Banyak sekali kegunaannya di kehidupan sehari-hari, bisa dijadikan lauk-pauk, ikatan minuman ataupun sebagai benda pembuat roti. Melihat daripada manfaatnya yang sangat banyak tentunya kita bukan ingin mengambil telur berdasar pada sembarangan, lagi pula dalam stan yang telah rusak, misalnya ketika dipecahkan ternyata telurnya sudah wangi-wangian. Tentunya akan sangat mubazir bagi kita. Untuk ini di sini beta mencoba untuk berbagi tips cara memilih telur yang baik, agar kita gak salah seleksi ketika mengulak telur. Berikut ini tipsnya. <img src="https://bisnisfarm.files.wordpress.com/2014/11/assembling.jpg" /> Trik Memilih Telur 1. Baru Lihat Corak Pilih telur yang warnanya lebih kental dan cemerlang. Hal itu menunjukkan bahwa telur telah di pembuatan dengan siap. Cangkangnya superior sehingga siap melindungi kapasitas telur dengn baik. 2. Kedua Pandang Ukuran Pilih telur yang kecil. Terkadang kalian biasanya menaksir sesuatu yang lebih besar itu kian baik. Sedangkan bisa saja sebaliknya. Untuk telur yang kecil merupakan telur dari ayam muda, cangkang nya biasanya lebih tegas, tentu mau sangat berfungsi dalam menangani isi telur. 3. Ketiga Lihat Susunan Pilih telur yang berukuran Lonjong. Sebab kandungan kuning telurnya mau lebih banyak dipadankan telur yang berukuran kuat. Apa sedang untuk benda baku roti yang terkadang hanya membutuhkan kuning telur saja, wajar ini amat bermanfaat. 4. Keempat Cium Aroma Pilihlah telur yang aromanya bukan berbau kurang ajar. Jika aromanya sudah bersamaan busuk tentunya telur itu sudah di kondisi tidak bagus lagi. 5. Kelima Guncang Perlakukan telur dengan cara mengguncangnya. Jika terkuak bunyi alias terasa ada yang toleran, itu mengembangkan telur tersebut sudah di dalam kondisi kurang baik. Harga Telur Ayam sebab itu pilih lah yang tidak ada suaranya. 6. Keenam Rendam telur Perlakuan Yang final ini merupakan senjata pamungkas dan rongak dilakukan olehkarena itu di tempat penjualan pasti tidak menyiapkan air dalam merendam telur. Tetapi butuh untuk terlihat bahwa jika telur direndam dan prestise telur tilam itu menandakan telur sedang segar, bahwa telur terkaan berdiri mengartikan telur sudah biasa disimpan 3-5 hari, bila tegak maka telur telah dismpan lebih dari 10 hari, &amp; apabila sudah biasa melayang terutama sampai terapung-apung, maka telur itu sudah pasti dinyatakan telah rusak.

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